Saturday Night - 7 PM at the Chateau
One Night Only, you'll enjoy 4 Diamond service and light entertainment hosted in the upscale style of the Chateau on the Lake. You will have the opportunity to experience an exquisite group of gourmet pairings created by Executive Chef Doug Knopp and his culinary team. They will expertly prepare five courses, specially created to pair, perfectly, with five wines, selected by the wine maker from Mount Pleasant Winery.
Our Branson location opened in April 2008. Winner of the 2008 Interior Design of the Year award from 417 Magazine, the decor and architecture of the beautiful ledgestone building offers a relaxed atmosphere. Stone and heavy timber wood columns frame the 30-foot ceilings and surround the black stone tasting bar. Besides our usual offerings, we also offers two sweeter varieties, one red and one white, just for Branson, as well as sparkling grape juice.Mount Pleasant's Branson facility is open Monday through Saturday 8:30am to dusk and Sundays 10am to 6pm.
Our beautiful tasting galleries can be reserved for receptions or custom wine tasting events with our wine expert. |
The Beginning
Baby Bundle of Greens
Boursin Cheese Tart, Fresh Strawberries
Candied Walnuts, Strawberry Wine
Vinaigrette
Intermezzo
Wild Berry Sorbet, Drizzled with Wine
The Main Idea
Herb Seared Filet, Shrimp Scampi
Wild Mushroom Risotto
Norton Demi Glace, Truffled Asparagus
The Ending
Raspberry Bread Pudding
White Chocolate Anglaise
This menu is representative of the actual menu but
the dishes and wines are subject to change
by the producer of this event. |